Biology Notes for IGCSE 2014
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    • All Notes
    • 01 Classification
    • 02 Cells
    • 03 Enzymes
    • 04 Plant Nutrition
    • 05 Animal Nutrition
    • 06 Plant transport
    • 07 Human transport
    • 08 Respiration
    • 09 Coordination
    • 10 Excretion
    • 11 Homeostasis
    • 12 Reproduction
    • 13 Inheritance
    • 14 Ecosystem
  • Classification
    • Summary
    • Characteristics of Living organisms
    • Classification of Living organisms
    • Kingdoms of Living organisms
    • Animal Kingdom >
      • Classification
      • Phylum Vetebrates
      • Phylum Arthropods
      • Annelids, Nematodes, Molluscs
    • Plant Kingdom
    • Virus
    • Bacteria Kingdom
    • Fungi Kingdom
    • Dichotomous keys
  • Cells
    • Summary
    • Structure
    • Functions
    • Tissues, Organs, Systems
    • Diffusion
    • Osmosis
    • Active transport
  • Enzymes
    • Summary
    • Enzymes and reactions
    • 'Lock and Key' model
    • Role in germinating seeds
    • Use in biological washing powders
    • Use in the food industry
    • Use of microorganisms and fermenter to manufacture enzymes
    • Use of microorganisms to manufacture antibiotic penicillin
  • Nutrition
    • Animal >
      • Summary
      • 1 >
        • Main nutrients: carbohydrates, fats and proteins
        • Food tests >
          • Food test 1 - Starch test
          • Food test 2 - Benedict's test for Reducing Sugars
          • Food test 3 - Emulsion (ethanol) test for Fats
          • Food test 4 - Biuret test for Proteins
        • Other Nutrients: Vitamins, Minerals, Fiber and Water
        • Using yeast to make bread and beer
        • Using microorganism in making yoghurt and single cell protein
        • Food additives - uses, benefits and health hazards
        • Use of modern technology for increasing food production
      • 2 >
        • Problems of world food supplies and the causes of famine
        • Diet
        • Human alimentary canal
        • Human teeth and dental decay
        • Adding fluoride to public water supplies
        • Mechanical and chemical digestion
        • Absorption – function of the small intestine and significance of villi
        • Assimilation and role of the liver
    • Plant >
      • Summary
      • The equation for photosynthesis
      • Photosynthesis investigations - Principles and Starch test
      • Effect of Light intensity on the rate of Photosynthesis
      • Effect of Temperature on the Rate of Photosynthesis
      • Effect of Carbon Dioxide on the Rate of Photosynthesis
      • Limiting factors in photosynthesis
      • Optimum conditions for photosynthesis in Green house
      • Leaf structure
      • Plant's mineral requirements and fertilisers
  • Transport
    • Plant >
      • Summary
      • Functions of xylem and phloem
      • Distribution of Xylem and Phloem in roots, stems and leaves
      • Root hairs and water uptake by plants
      • Passage of water through root, stem and leaf
      • Transpiration in plants and factors affecting tranpiration rate
      • Adaptations of the leaf, stem and root to different environments
      • Translocation of organic foods in plants
      • Translocation of applied chemicals throughout the plant
      • Transport of materials from sources to sinks at different seasons
    • Human >
      • Summary
      • 1 >
        • The circulatory system
        • Structure and function of the heart
        • Effect of exercise on heartbeat and causes of a coronary heart disease
        • Arteries, veins and capillaries - structure and functions
        • Blood composition and Plasma
        • Blood cells - structure and functions
      • 2 >
        • Blood clotting
        • Immune system - antibody, tissue rejection
        • Functions of lymphatic system
        • Respiration
        • Aerobic and anaerobic respiration
        • Gaseous exchange
  • Respiration
    • Summary
    • Definition
    • Aerobic, anaerobic
    • Gaseous exchange
    • Inspired, expired air
    • Tobacco smoke
  • Reproduction
    • Summary
    • Types
    • Plant >
      • Pollination
      • Flower structure
      • Formation of seed
      • Seed dispersal
      • Self-pollination, cross-pollination
      • Growth and development
    • Human >
      • Reproductive system
      • Menstrual cycle
      • Fertilisation
      • Fetus development
      • Birth
      • Sex hormones
      • Birth control
      • Artificial insemination
      • HIV/AIDS
      • Gonorrhoea
      • Breast feeding
  • Coordination
    • Coordination >
      • Summary
      • Hormones, adrenaline
      • Hormones in food production
      • Human nervous system
      • Simple reflex arc
      • Effectors, biceps and triceps
      • Voluntary, involuntary actions
      • The eye, rods and cones
      • Accommodation
      • Tropism in plants
      • Auxins
    • Homeostasis >
      • Summary
      • Homeostasis
      • Blood glucose
      • Negative feedback
      • Kidney structure
      • Kidney function
      • Formation of urea
      • Dialysis
      • Drugs
  • Inheritance
    • Summary
    • Key definitions
    • Chromosomes, DNA
    • Mitosis and Meiosis
    • Monohybrid cross
    • Codominance
    • Continuous, discontinous
    • Mutation, radiation
    • Sickle cell anaemia
    • Selection
    • Antibiotic-resistance bacteria
    • Genetic engineering
  • Ecosystem
    • Summary
    • Human & ecosystem >
      • Human influences
      • Deforestation
      • Water pollution
      • Air pollution
      • Greenhouse gases
      • Pesticides, nuclear fallout
      • Conservation, recycling sewage
    • Energy flow
    • Food chain
    • Food web
    • Food pyramids
    • Energy efficiency
    • Carbon & water cycles
    • Nitrogen cycle
    • Combustion of fossil fuels
    • Population size

# 73 Blood cells - structure and functions

Blood consists of cells floating in plasma. 
  • Most of the cells are red blood cells. 
  • A much smaller number are white blood cells.
  • There are also fragments formed from special cells in the bone marrow, called platelets. 
Picture
Red and white blood cells as seen under a light microscope.
Picture
Blood as seen through a microscope:
  • The largest cells are white cells. 
  • The others are all red cells. 
  • There are also a few platelets. 
Picture
Functions of blood cells 
  • Red blood cells transport oxygen.
  • White blood cells protect against disease.
  • Blood platelets help the blood to clot.

1.Red blood cells (erythrocytes)
Picture
  • Made in the bone marrow of some bones, including ribs, vertebrae and some limb bones. Produced at a very fast rate – about 9000 million per hour!
  • Transport O2 from lungs to all respiring tissues. Prepare CO2 for transport from all rerspiring tissues to lungs.
  • Contain haemoglobin (Hb), a red iron-containing pigment which can carry O2. In the lungs, Hb combines with O2 to form oxyhaemoglobin. In other organs, oxyhaemoglobin splits up into Hb and O2.
  • Have no nucleus --> can fit more Hb inside the cytoplasm, but can lives only for about 4 months. 
  • Have a special biconcave disc shape --> increases the surface area and makes the diffusion of oxygen into & out of the cell easier.
  • Old red blood cells are broken down in the liver, spleen and bone marrow. Some of the iron from the Hb is stored, and used for making new Hb, some of it is turned into bile pigment and excreted.

2. White blood cells (leukocytes)
Picture
  • Made in the bone marrow and in the lymph nodes.
  • Have a nucleus, often large and lobed.
  • Can move around and squeeze out through the walls of blood capillaries into all parts of the body.
  • There are many different kinds of white blood cells. They all have the function of fighting pathogens (disease-causing bacteria and viruses) and to clear up any dead body cells in your body: 

a. Phagocytes: 
  • Have lobed nuclei and granular cytoplasm.
  • Can move out of capillaries to the site of an infection. 
  • Remove any microorganisms that invade the body and might cause infection, engulf (ingest) and kill them by digesting them. 

 b. Lymphocytes: produce antibodies to fight bacteria and foreign materials.   
    • Have large nuclei
    • Responsible for immunity
    • There are two different types of lymphocytes:

           B-lymphocytes: secrete special proteins called antibodies in response to contact with their particular antigen, which may be an invading pathogen or a foreign tissue that has been transplanted. 

          T-lymphocytes attack foreign or infected cells and kill them.

3. Platelets (thrombocytes) 
Picture
Functions of the blood
  • Transportation of R.B.C’s, W.B.C’s, oxygen, food nutrients, hormones, and waste products.
  • Defence against disease, by white blood cells phagocytosis and production of antibodies.
  • Supplying cells with glucose to respire and keep a constant temperature.


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