Biology Notes for IGCSE 2014
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    • All Notes
    • 01 Classification
    • 02 Cells
    • 03 Enzymes
    • 04 Plant Nutrition
    • 05 Animal Nutrition
    • 06 Plant transport
    • 07 Human transport
    • 08 Respiration
    • 09 Coordination
    • 10 Excretion
    • 11 Homeostasis
    • 12 Reproduction
    • 13 Inheritance
    • 14 Ecosystem
  • Classification
    • Summary
    • Characteristics of Living organisms
    • Classification of Living organisms
    • Kingdoms of Living organisms
    • Animal Kingdom >
      • Classification
      • Phylum Vetebrates
      • Phylum Arthropods
      • Annelids, Nematodes, Molluscs
    • Plant Kingdom
    • Virus
    • Bacteria Kingdom
    • Fungi Kingdom
    • Dichotomous keys
  • Cells
    • Summary
    • Structure
    • Functions
    • Tissues, Organs, Systems
    • Diffusion
    • Osmosis
    • Active transport
  • Enzymes
    • Summary
    • Enzymes and reactions
    • 'Lock and Key' model
    • Role in germinating seeds
    • Use in biological washing powders
    • Use in the food industry
    • Use of microorganisms and fermenter to manufacture enzymes
    • Use of microorganisms to manufacture antibiotic penicillin
  • Nutrition
    • Animal >
      • Summary
      • 1 >
        • Main nutrients: carbohydrates, fats and proteins
        • Food tests >
          • Food test 1 - Starch test
          • Food test 2 - Benedict's test for Reducing Sugars
          • Food test 3 - Emulsion (ethanol) test for Fats
          • Food test 4 - Biuret test for Proteins
        • Other Nutrients: Vitamins, Minerals, Fiber and Water
        • Using yeast to make bread and beer
        • Using microorganism in making yoghurt and single cell protein
        • Food additives - uses, benefits and health hazards
        • Use of modern technology for increasing food production
      • 2 >
        • Problems of world food supplies and the causes of famine
        • Diet
        • Human alimentary canal
        • Human teeth and dental decay
        • Adding fluoride to public water supplies
        • Mechanical and chemical digestion
        • Absorption – function of the small intestine and significance of villi
        • Assimilation and role of the liver
    • Plant >
      • Summary
      • The equation for photosynthesis
      • Photosynthesis investigations - Principles and Starch test
      • Effect of Light intensity on the rate of Photosynthesis
      • Effect of Temperature on the Rate of Photosynthesis
      • Effect of Carbon Dioxide on the Rate of Photosynthesis
      • Limiting factors in photosynthesis
      • Optimum conditions for photosynthesis in Green house
      • Leaf structure
      • Plant's mineral requirements and fertilisers
  • Transport
    • Plant >
      • Summary
      • Functions of xylem and phloem
      • Distribution of Xylem and Phloem in roots, stems and leaves
      • Root hairs and water uptake by plants
      • Passage of water through root, stem and leaf
      • Transpiration in plants and factors affecting tranpiration rate
      • Adaptations of the leaf, stem and root to different environments
      • Translocation of organic foods in plants
      • Translocation of applied chemicals throughout the plant
      • Transport of materials from sources to sinks at different seasons
    • Human >
      • Summary
      • 1 >
        • The circulatory system
        • Structure and function of the heart
        • Effect of exercise on heartbeat and causes of a coronary heart disease
        • Arteries, veins and capillaries - structure and functions
        • Blood composition and Plasma
        • Blood cells - structure and functions
      • 2 >
        • Blood clotting
        • Immune system - antibody, tissue rejection
        • Functions of lymphatic system
        • Respiration
        • Aerobic and anaerobic respiration
        • Gaseous exchange
  • Respiration
    • Summary
    • Definition
    • Aerobic, anaerobic
    • Gaseous exchange
    • Inspired, expired air
    • Tobacco smoke
  • Reproduction
    • Summary
    • Types
    • Plant >
      • Pollination
      • Flower structure
      • Formation of seed
      • Seed dispersal
      • Self-pollination, cross-pollination
      • Growth and development
    • Human >
      • Reproductive system
      • Menstrual cycle
      • Fertilisation
      • Fetus development
      • Birth
      • Sex hormones
      • Birth control
      • Artificial insemination
      • HIV/AIDS
      • Gonorrhoea
      • Breast feeding
  • Coordination
    • Coordination >
      • Summary
      • Hormones, adrenaline
      • Hormones in food production
      • Human nervous system
      • Simple reflex arc
      • Effectors, biceps and triceps
      • Voluntary, involuntary actions
      • The eye, rods and cones
      • Accommodation
      • Tropism in plants
      • Auxins
    • Homeostasis >
      • Summary
      • Homeostasis
      • Blood glucose
      • Negative feedback
      • Kidney structure
      • Kidney function
      • Formation of urea
      • Dialysis
      • Drugs
  • Inheritance
    • Summary
    • Key definitions
    • Chromosomes, DNA
    • Mitosis and Meiosis
    • Monohybrid cross
    • Codominance
    • Continuous, discontinous
    • Mutation, radiation
    • Sickle cell anaemia
    • Selection
    • Antibiotic-resistance bacteria
    • Genetic engineering
  • Ecosystem
    • Summary
    • Human & ecosystem >
      • Human influences
      • Deforestation
      • Water pollution
      • Air pollution
      • Greenhouse gases
      • Pesticides, nuclear fallout
      • Conservation, recycling sewage
    • Energy flow
    • Food chain
    • Food web
    • Food pyramids
    • Energy efficiency
    • Carbon & water cycles
    • Nitrogen cycle
    • Combustion of fossil fuels
    • Population size

# 115 Summary of Ecosystem

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  • Energy enters ecosystems in sunlight. Producers (photosynthetic plants) capture some of this energy and transfer it to organic substances such as carbohydrates. Consumers (animals and fungi) gets their energy by eating producers or other consumers. 
  • Food chains and food webs show how energy flows through an ecosystem. The level at which an organism feeds in a food chain is its trophic level.
  • Energy is lost as it passed along food chains.
  • The energy losses in food chains limit the length of the chain, so few food chains have more than five trophic levels.
  • It would be more energy-efficient for humans to harvest and eat plant crops, rather than feeding the crops to animals and then eating those.
  • Pyramids of numbers and pyramids of biomass are ways of showing the relative numbers or biomass at different trophic level in a food chain.
  • The carbon cycle shows how CO2 from the air is used in photosynthesis to make organic compounds in plants, which are then eaten by animals. Decomposers obtain their carbon by feeding on dead plants or animals, or on their waist materials. Respiration by all organisms returns CO2 to the air.
  • Nitrogen gas is very inert, and must be fixed (to produce ammonium ions or nitrate ions) before it can be used by living organisms. Some plants have nitrogen-fixing bacteria in their roots, and other nitrogen-fixing bacteria live freely in the soil. Plants absorb ammonium or nitrate ions and use them to make proteins, which can then be eaten by animals. Decomposers and nitrifying bacteria convert proteins to ammonia and nitrates, which can be re-used by plants. Denitrifying bacteria convert nitrates to nitrogen gas which is returned to the air.
  • The size of a population of organisms is affected by environmental factors such as food supply, predation and disease.
  • When a resource is in limited supply, the growth of a population often shows a lag phase, exponential phase, stationary phase and death phase.
  • Age pyramids show the structure of a population at one moment in time, and can be used to predict how the population is likely to change in the future. The global human population is increasing, but there is hope that by the end of this century the growth will have slowed significantly. 


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