Biology Notes for IGCSE 2014
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    • All Notes
    • 01 Classification
    • 02 Cells
    • 03 Enzymes
    • 04 Plant Nutrition
    • 05 Animal Nutrition
    • 06 Plant transport
    • 07 Human transport
    • 08 Respiration
    • 09 Coordination
    • 10 Excretion
    • 11 Homeostasis
    • 12 Reproduction
    • 13 Inheritance
    • 14 Ecosystem
  • Classification
    • Summary
    • Characteristics of Living organisms
    • Classification of Living organisms
    • Kingdoms of Living organisms
    • Animal Kingdom >
      • Classification
      • Phylum Vetebrates
      • Phylum Arthropods
      • Annelids, Nematodes, Molluscs
    • Plant Kingdom
    • Virus
    • Bacteria Kingdom
    • Fungi Kingdom
    • Dichotomous keys
  • Cells
    • Summary
    • Structure
    • Functions
    • Tissues, Organs, Systems
    • Diffusion
    • Osmosis
    • Active transport
  • Enzymes
    • Summary
    • Enzymes and reactions
    • 'Lock and Key' model
    • Role in germinating seeds
    • Use in biological washing powders
    • Use in the food industry
    • Use of microorganisms and fermenter to manufacture enzymes
    • Use of microorganisms to manufacture antibiotic penicillin
  • Nutrition
    • Animal >
      • Summary
      • 1 >
        • Main nutrients: carbohydrates, fats and proteins
        • Food tests >
          • Food test 1 - Starch test
          • Food test 2 - Benedict's test for Reducing Sugars
          • Food test 3 - Emulsion (ethanol) test for Fats
          • Food test 4 - Biuret test for Proteins
        • Other Nutrients: Vitamins, Minerals, Fiber and Water
        • Using yeast to make bread and beer
        • Using microorganism in making yoghurt and single cell protein
        • Food additives - uses, benefits and health hazards
        • Use of modern technology for increasing food production
      • 2 >
        • Problems of world food supplies and the causes of famine
        • Diet
        • Human alimentary canal
        • Human teeth and dental decay
        • Adding fluoride to public water supplies
        • Mechanical and chemical digestion
        • Absorption – function of the small intestine and significance of villi
        • Assimilation and role of the liver
    • Plant >
      • Summary
      • The equation for photosynthesis
      • Photosynthesis investigations - Principles and Starch test
      • Effect of Light intensity on the rate of Photosynthesis
      • Effect of Temperature on the Rate of Photosynthesis
      • Effect of Carbon Dioxide on the Rate of Photosynthesis
      • Limiting factors in photosynthesis
      • Optimum conditions for photosynthesis in Green house
      • Leaf structure
      • Plant's mineral requirements and fertilisers
  • Transport
    • Plant >
      • Summary
      • Functions of xylem and phloem
      • Distribution of Xylem and Phloem in roots, stems and leaves
      • Root hairs and water uptake by plants
      • Passage of water through root, stem and leaf
      • Transpiration in plants and factors affecting tranpiration rate
      • Adaptations of the leaf, stem and root to different environments
      • Translocation of organic foods in plants
      • Translocation of applied chemicals throughout the plant
      • Transport of materials from sources to sinks at different seasons
    • Human >
      • Summary
      • 1 >
        • The circulatory system
        • Structure and function of the heart
        • Effect of exercise on heartbeat and causes of a coronary heart disease
        • Arteries, veins and capillaries - structure and functions
        • Blood composition and Plasma
        • Blood cells - structure and functions
      • 2 >
        • Blood clotting
        • Immune system - antibody, tissue rejection
        • Functions of lymphatic system
        • Respiration
        • Aerobic and anaerobic respiration
        • Gaseous exchange
  • Respiration
    • Summary
    • Definition
    • Aerobic, anaerobic
    • Gaseous exchange
    • Inspired, expired air
    • Tobacco smoke
  • Reproduction
    • Summary
    • Types
    • Plant >
      • Pollination
      • Flower structure
      • Formation of seed
      • Seed dispersal
      • Self-pollination, cross-pollination
      • Growth and development
    • Human >
      • Reproductive system
      • Menstrual cycle
      • Fertilisation
      • Fetus development
      • Birth
      • Sex hormones
      • Birth control
      • Artificial insemination
      • HIV/AIDS
      • Gonorrhoea
      • Breast feeding
  • Coordination
    • Coordination >
      • Summary
      • Hormones, adrenaline
      • Hormones in food production
      • Human nervous system
      • Simple reflex arc
      • Effectors, biceps and triceps
      • Voluntary, involuntary actions
      • The eye, rods and cones
      • Accommodation
      • Tropism in plants
      • Auxins
    • Homeostasis >
      • Summary
      • Homeostasis
      • Blood glucose
      • Negative feedback
      • Kidney structure
      • Kidney function
      • Formation of urea
      • Dialysis
      • Drugs
  • Inheritance
    • Summary
    • Key definitions
    • Chromosomes, DNA
    • Mitosis and Meiosis
    • Monohybrid cross
    • Codominance
    • Continuous, discontinous
    • Mutation, radiation
    • Sickle cell anaemia
    • Selection
    • Antibiotic-resistance bacteria
    • Genetic engineering
  • Ecosystem
    • Summary
    • Human & ecosystem >
      • Human influences
      • Deforestation
      • Water pollution
      • Air pollution
      • Greenhouse gases
      • Pesticides, nuclear fallout
      • Conservation, recycling sewage
    • Energy flow
    • Food chain
    • Food web
    • Food pyramids
    • Energy efficiency
    • Carbon & water cycles
    • Nitrogen cycle
    • Combustion of fossil fuels
    • Population size

# 137 Summary of homeostasis, excretion, drugs

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  • Organisms that can control their internal body temperature are called homeotherms. Mammals and birds are homeotherms. All other animals are poikilotherms, meaning that they have only limited ways of controlling their temperature.
  • Homeostasis is the maintenance of a constant internal environment. It is achieved using negative feedback.The control of body temperature in humans involves the hypothalamus, the skin and muscles. When the body becomes too hot, sweating and vasodilatation increase the rate of heat loss from the skin. When the body becomes too cold, shivering increases heat production, and vasoconstriction reduces the rate of heat loss from the skin.
  • The pancreas, working in conjunction with the liver, controls blood glucose concentration. When this rises too high, the pancreas secretes insulin which causes the liver to remove glucose from the blood and convert it to glycogen. When blood glucose concentration falls to low, the pancreas secretes glucagon which causes the liver to convert glycogen to glucose.
  • Excretion is the removal from the body of waste products of metabolism. The main excretory products of mammals are CO2, urea, salts and excess H2O.
  • Mammals excrete CO2 from the lungs and urea from their kidneys.
  • Urea is produced in the liver from excess amino acids. It is transported in solution in blood plasma to the kidneys, where it is excreted in urine.
  • Urine is made in the nephrons of each kidney. First, blood is filtered. Then any substances to be retained in the blood are reabsorbed. The fluid that is left in the nephron flows into the ureters and then to the bladder, before leaving the body as urine through the urethra. 
  • A drug is a substance that effects chemical reactions in the body.Many drugs are used in medicine. For example, antibiotics are used to kill bacteria that are causing disease in the body.
  • Heroin is a depressant that is often addictive. Use of heroin often leads to crime and misery for the user’s family. People who inject heroin run a high risk of infection with HIV.
  • Alcohol is also a depressant. Drinking alcohol lengthens reaction time, reduced self-control and may cause aggression, causing serious problems for friends and family. Some people become addicted to alcohol. Over time, the liver is damaged by excessive alcohol intake. 

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